Ingredients 1 cup (90 g) rolled oats 150 ml (about ⅔ cup) hot milk 2 apples, peeled and diced 20g (1 ½ tbsp) melted butter Pinch of vanillin (or 1 tsp vanilla extract) 2 eggs 50 g (about ⅓ cup) chopped nuts (walnuts or almonds) 1 tablespoon avocado oil (for greasing the baking dish) Instructions … Read more
No event calls for a more wonderful delicacy than these Apple, Raisin and Almond Muffins. These muffins are sure to please everyone because of their light and airy dough and their savory filling of apples, raisins and almonds. They are already delicious, but with a hint of cinnamon sugar, they become absolutely mouth-watering. Time … Read more
These Date and Walnut Energy Balls are a great and healthy snack, full of natural sweetness and nutty tastes. They are simple to prepare and don’t need to be baked, so they are a handy snack for any time of day. Time to prepare: 20 minutes Time to cool down: 30 minutes Time needed: 50 … Read more
In a world where healthy snacking often takes a backseat to convenience, it’s essential to find recipes that combine nutrition with flavor. Oatmeal and date balls are a delightful solution that brings together wholesome ingredients to create a satisfying treat. Packed with fiber, natural sweetness, and energy-boosting nutrients, these little bites are perfect for on-the-go … Read more
Ingredients: 2 cucumbers 1/3 teaspoon salt 3 eggs 1-2 carrots 80g cooked corn Green onion, chopped Parsley, chopped 3-4 tablespoons thick yogurt 1 tablespoon mustard Instructions: Prepare the Cucumbers: Peel and slice 2 cucumbers. Place them in a bowl and sprinkle with 1/3 teaspoon salt. Set aside to let them release some water. Cook the … Read more
Ingredients: 1 pound (450 grams) ground beef 5 medium potatoes, peeled and sliced thin 1 small onion, minced 2 cloves garlic, minced Two 10.5-ounce cans reduced cream of mushroom soup One 10.5-ounce can cheese soup (regular or reduced-fat cream of cheddar) 1 cup milk 2 cups shredded cheddar cheese (separated) Salt and pepper, to taste … Read more
Ingredients:1 pound boneless, skinless chicken breasts, thinly sliced1/2 cup pineapple chunks, drained1/4 cup teriyaki sauce1/4 cup honey1/4 cup soy sauce1 tablespoon rice vinegar1/2 teaspoon red pepper flakes (optional)1 cup cooked rice1/2 cup chopped broccoli1/2 cup chopped red bell pepperInstructions:Preheat oven: Preheat your oven to 400°F (200°C).Marinate chicken: In a bowl, combine the teriyaki sauce, honey, … Read more
1 jar spaghetti sauce 8 oz cream cheese ¼ cup sour cream 1 cup cottage cheese or ricotta cheese ½ cup butter (1 stick) 16 oz spaghetti noodles Grated Cheddar, Parmesan, or a combination of both Instructions: Preheat the Oven: Set your oven to 350°F (175°C). Cook the Noodles: Boil the spaghetti noodles until al … Read more
For the Marinade: 1 pound beef sirloin or flank steak, thinly sliced against the grain 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon cornstarch 1 teaspoon sesame oil For the Stir-Fry: 2 tablespoons vegetable oil 1 large onion, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 2 cloves garlic, minced … Read more
Ingredients2 cups broccoli florets1 cup mushrooms (sliced; button, cremini, or shiitake work well)2 tablespoons olive oil (or sesame oil for extra flavor)3 cloves garlic (minced)1 teaspoon ginger (grated or minced)2 tablespoons soy sauce1 tablespoon oyster sauce (optional for added depth)1 teaspoon honey (or maple syrup for sweetness)1/4 teaspoon chili flakes (optional, for a spicy kick)Salt … Read more