Ingredients 4 ounces saltine crackers 1 cup butter 1 cup dark brown sugar 2 cups semisweet chocolate chips ¾ cup chopped pecans Directions Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with saltine crackers in single layer. Combine butter and sugar in a saucepan. Bring to a boil; … Read more
Ingredients: 1 Tbsp.Of olive oil. 2 cloves.Of garlic – minced. A large diced onion. A large diced red bell pepper. 2 small diced zucchini. 1 Cup.Of corn kernels. 1 large can.Of diced tomatoes – undrained. 1 Cup.Of white rice. 1 Tsp.Of chili powder. ½ Tsp.Of cumin. Kosher salt and freshly ground black pepper. 1 Cup.Of … Read more
There’s something undeniably nostalgic about a piece of homemade fudge. The rich, creamy texture and decadent flavor of this classic confection evoke memories of family gatherings, holiday celebrations, and special moments spent with loved ones. Old fashioned fudge is a time-honored treat that has delighted sweet tooths for generations. Whether you’re a seasoned candy maker … Read more
Ingredients 2 tablespoons olive oil 2 pounds cubed beef stew meat 2 tablespoons all-purpose flour 4 cups water 2 cups beef broth 1/2 teaspoon salt 1/2 teaspoon ground black pepper 4 cups cubed potatoes 2 cups chopped carrots 1 teaspoons dried rosemary 1 cup fresh corn kernels 1 cup fresh green beans, cut into 1 … Read more
Introduction Red velvet cake and cinnamon rolls are two beloved treats, each known for their rich flavors and delightful textures. But what happens when you combine the best of both worlds? You get Red Velvet Cinnamon Rolls—an indulgent, eye-catching, and delicious treat that’s perfect for special occasions or any time you want to impress your … Read more
White chicken chili. This is delicious. I love to cook but this is NO cooking and literally just dumping cans! Great for those who do not share my love of cooking or want something in a hurry. 3 cooked and chopped chicken breasts, or 2 large cans of white chicken. (I used canned) 2 cans … Read more
(I always use Rotini Noodles, ham, pepperoni, cheddar cheese, black olives, green olives, cucumbers & tomatoes….I add Walmart brand Zesty Italian Dressing and sprinkle it with this Salad Supreme…..sooooo yummy)!! Enjoy
1/2 pound large shells pasta 1 pound ground beef 1 tablespoons taco seasoning (or 1 packet) 3/4 cup water 1 cup jarred salsa 1 cup shredded cheddar cheese Cook pasta and drain. Cook hamburger, drain fat, then add taco seasoning and water. Stir until water is gone. Add pasta, salsa and cheese into beef, and … Read more
When you find a sale on eggs, you can freeze them to store for baking and cooking later. Eggs can not be frozen in the shell, but can be out of the shell. Crack a single egg into each slot in an ice cube tray. Freeze, then pop out and put back into the freezer … Read more
Introduction Deviled eggs are a classic appetizer that never fails to impress at any gathering. But why stick to the traditional when you can take it up a notch? Enter loaded deviled eggs – a delightful twist on the timeless favorite that adds a burst of flavor and texture to every bite. In this blog … Read more