Sheet Pan Loaded Potato Skins

Sheet Pan Loaded Potato Skins

Sheet Pan Loaded Potato Skins are a delightful twist on a classic appetizer, perfect for gatherings or a cozy night in. Originating from the United States, potato skins became popular in the 1970s as a way to utilize leftover baked potatoes. This version simplifies the process by using a sheet pan, making it easy to … Read more

Moi-moi

Moi-moi

Moi-moi. Ingredients: 3 cigar cups or 750g Beans (Brown/Black eyed) 5 tablespoons ground crayfish 4 big stock cubes 1 habanero pepper 2 teaspoons ground nutmeg 3 tatashe peppers or 800g watery tomato puree 2 big onions 20cl vegetable oil 2 litres of cool or warm waterSalt (to taste) You can add: Hard boiled eggs Bone … Read more

Hands down, the best appetizer ever!

Hands down, the best appetizer ever!

Back in the day, when cold Minnesota winters kept us huddled inside, Grandma would whip up these delightful Baked Sausage and Cheese Mini Wontons. Crisp on the outside with a warm, cheesy goodness inside, they have a way of bringing everyone together around the table. This recipe blends the old-fashioned comfort of Midwestern cooking with … Read more

Oatmeal Banana Pancakes Recipe

Oatmeal Banana Pancakes Recipe

1. Prepare the Oatmeal Mixture: In a mixing bowl, combine the oat flakes, baking powder, salt, sugar, and ground cinnamon. 2. Mash the Banana: In another bowl, mash the ripe banana until smooth. 3. Combine Ingredients: Add the milk and egg to the mashed banana, and mix until well combined. Pour the wet mixture into … Read more

Cheesy Sausage Breakfast Bake

Cheesy Sausage Breakfast Bake

This Cheesy Sausage Breakfast Bake is a perfect morning treat that’s quick and easy to prepare. Layered with bread, cheese, and sausage, and topped with a creamy egg mixture, this bake is sure to become a favorite for breakfast or brunch. Preparation Time Prep Time: 10 minutes Cook Time: 25-30 minutes Total Time: 35-40 minutes … Read more