Ingredients: Seafood: -1 lb (450g) shrimp, fish fillets, or a mix (snapper, cod, or sea bass work well) Marinade: -2 cloves garlic, minced -Juice of 1 lime -Salt and black pepper, to taste Stew Base: -2 tbsp dendê oil (or substitute with olive oil) -1 medium onion, thinly sliced -1 red bell pepper, thinly sliced … Read more
Imagine the rich, comforting aroma of French onion soup, with its savory caramelized onions and warm beef broth, combined with the hearty, satisfying texture of baked potatoes. That’s precisely what you get with this French Onion Soup Stuffed Potatoes recipe—a fusion of two beloved classics into one irresistibly delicious dish. This recipe transforms the classic … Read more
Cheesecake Deviled Strawberries Ingredients: 18-24 large strawberries 1 cup heavy whipping cream 1 (8-ounce) package cream cheese, softened 1/3 cup sour cream 2/3 cup white granulated sugar 1 tsp vanilla extract 1 tbsp fresh lemon juice (optional) 1/2 cup graham cracker crumbs Instructions: Read more on next page
I grew up eating beef stroganoff, and I always loved it. The combination of silky egg noodles, creamy sauce and earthy richness was perfect on cold winter nights. My mom’s version of the dish combined a well-cooked pot roast, cream of mushroom soup and dry onion soup mix to get a creamy texture and earthy … Read more
An old, old recipe it belonged to my husband’s grandmother she passed in 1952 at age 94….. RECIPE 2 cups sugar, 1 cup butter, 3 eggs, ½ cup cocoa, 3 cups flour, 1/2 cup buttermilk, ½ cup boiling water, 1 teaspoon soda, 1 teaspoon vanilla… Read more on next page
Put a Clothespin in the Refrigerator: It Could Solve this Annoying Problem for You… One of grandma’s tricks that you may not know is to put a clothespin in the fridge. The result will surprise you. A tidy and fragrant home is the desire of many. Fortunately, there are solutions that can help, such as … Read more
Ingredients: For the cake: 2 cups all-purpose flour 1 cup granulated sugar 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 cup custard apple puree (scoop out the flesh of ripe custard apples and blend until smooth) 1/2 cup plant-based milk (such as almond, soy, or oat milk) 1/3 cup vegetable oil … Read more
INGREDIENTS For the Crispy Tofu ▢14 oz extra-firm tofu cut into cubes ▢¼ cup cornstarch or rice flour ▢2 tablespoons oil – I used sesame oil ▢Salt and pepper to taste To make Kung Pao Sauce Kung Pao Sauce ▢¼ cup soy sauce or tamari or liquid coconut amino ▢1 tablespoon hoisin sauce ▢1 tablespoon rice vinegar 15 … Read more
Ingredients: 1 block firm tofu 2 tablespoons miso paste 2 tablespoons soy sauce 2 tablespoons maple syrup 2 tablespoons rice vinegar 3 cloves of garlic, minced 1 teaspoon sesame oil 1 teaspoon cornstarch 2 tablespoons water Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget … Read more
1/2 cup bulgur soaked in hot water for 1 hour and drained.Handful dried cranberries1 diced cucumberHandful chopped cilantroHandful chopped parsley1 diced celery stick For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends