WORLD’S BEST GREEK VEGAN SPANAKOPITA
Ingredients: 12 ounces fresh spinach, chopped (or a mix of spinach and chard) 1 bunch scallions, chopped 1/4 cup dill 1/4 cup parsley (flat-leaf or Italian) 1/4 teaspoon sea salt 1/4 teaspoon ground black pepper Olive oil or vegetable broth for sautéing 1 pound phyllo (filo) sheets 1/6 – 1/3 cup olive oil for brushing … Read more