Orange peels, immerse them in 1 bottle of water: a lot of money saved

Orange peels, immerse them in 1 bottle of water: a lot of money saved

Discover a simple and cost-effective way to save money by immersing orange peels in water within a plastic bottle to create a natural cleaner. Utilizing Orange Peels Oranges are cherished for their high vitamin C content, antioxidant properties, and health benefits, including stress reduction and digestion aid. Available primarily from December to February, oranges also … Read more

Grilled Salmon Salad

Grilled Salmon Salad

**Ingredients: – Salmon: 2 fillets, cut into chunks – Olive Oil: 2 tbsp – Salt & Pepper: To taste – Cherry Tomatoes: 1 cup, halved – Cucumber: 1 small, sliced – Fresh Greens: 2 cups (arugula, spinach, or mixed greens) – Fresh Herbs: Basil or parsley for garnish – Lemon Juice: 1 tbsp **Instructions: Continued … Read more

Noodles in Italian Style

Noodles in Italian Style

This is a version of traditional Italian meals. There are many types of Italian pasta dishes besides lasagna and spaghetti. Italian Drunken Noodles are a very popular dish in Italy. A very easy recipe with pasta, tomatoes, garlic, and herbs. You can make this dish any night of the week or for any event without … Read more

White Chocolate Rocky Road Fudge

White Chocolate Rocky Road Fudge

White Chocolate Rocky road fudge ?am going to have to freeze to stop myself lol Ingredients: 3 packets/700gram of white choc melts or block white choc 1 tin condensed milk 2 tablespoon butter 1 tablespoon vanilla essence Directions: Melt on low and No lid. Stir with metal spoon only Mine takes 30-40 minutes in my … Read more

How to clean the hob naturally

How to clean the hob naturally

Cleaning your hob naturally is simple, effective, and avoids the use of harsh chemicals that can harm your surfaces and the environment. With a few household items, you can remove grease, food residue, and stains, leaving your hob sparkling clean. Here’s how to do it: Natural Hob Cleaning Steps What You’ll Need: Baking Soda White … Read more

Choux with Cream and Red Fruits**

Choux with Cream and Red Fruits**

This recipe combines the delicate crispiness of choux pastry with the refreshing sweetness of fresh berries and creamy filling. Ingredients: For the Choux Pastry: 125ml water 50g unsalted butter 75g plain flour, sifted 4 large eggs, lightly beaten Pinch of salt For the Cream: 250ml double cream 2 tablespoons icing sugar 1 teaspoon vanilla extract … Read more

BEEF RENDANG

BEEF RENDANG

BEEF RENDANG Ingredients: 1kg beef 1000ml thick coconut milk or 3 coconuts 2 tbsp finely ground chili 1 turmeric leaf 4 lime leaves 2 bay leaves 2 lemongrass, crushed 1 star anise 1/2 tsp coriander 1/2 nutmeg Salt to taste Sugar 500ml water How to make: For Complete Cooking STEPS Please Head On Over To … Read more