Ingredients: For the Avocado Chimichurri Sauce: 1 cup cilantro leaves, packed 1 cup parsley leaves, packed 1 tablespoon garlic, roughly chopped 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon red pepper flakes 1/4 cup red wine vinegar 1/2 cup extra virgin olive oil 1 medium avocado, diced (about 1 cup) For the Skirt … Read more
Today I am telling you about a southern dish that everyone loves: the perfect Apulian eggplant parmigiana. It is not known exactly where this dish originated; some say in Sicily and then in Campania, but it is very popular and made all over the South. The original “Bari-style” version involves a filling of provolone, mozzarella … Read more
Craving pizza but trying to cut back on carbs? Meet your new favorite low-effort, high-flavor solution: the Crustless Low Carb Pizza Bowl. It’s everything you love about pizza—melty cheese, savory meats, and bold Italian flavors—without the heavy crust or guilt. Perfect for busy weeknights, keto lifestyles, or anyone looking to enjoy comfort food the smarter way. … Read more
Ingredients : 700 gr of milk 80g corn starch 140 g of sugar 6 egg yolks 2 sachets of vanillin 130 g of butter 1 packet of dry biscuits 200g of chocolate 200 gr of pastry cream Milk to wet the biscuits Preparation : To continue reading, scroll down and click Next 👇👇 In a … Read more
Many people don’t realize that lemon peels contain a wealth of natural oils, fragrances, and cleaning agents. Put those lemon peels in a plastic container and you’ll have an unexpectedly effective, eco-friendly, and multipurpose solution instead of throwing them away. There are a lot of uses for this easy process, from making an aromatic infusion … Read more
These Nutty Cranberry Energy Bars are a perfect on-the-go snack packed with nuts, dates, and cranberries. They combine the rich, toasty flavors of almonds, walnuts, and pumpkin seeds with the natural sweetness of dates and the tangy burst of dried cranberries. Ideal for busy mornings, post-workout refueling, or a midday energy boost, these bars are … Read more
Preparation Time: For about 15 minutes. Cooking Time: About 40 to 60 minutes. Total Time: Approximately 55 to 75 minutes (including baking and cooling time). Servings: This recipe yields approximately 12 servings. Welcome, gourmets!! The holiday season arrives with a certain enchantment, a time when the world seems to slow down, and we come together … Read more
Tonight’s liver & onions entree was the best I’ve ever eaten in my lifetime. The liver was very tender and mild flavored. Perhaps contributing to the tenderness was the fact I did soak the liver in milk first for about four hours. Also, it seemed one teaspoon sugar was adequate because I used sweet Spanish … Read more
This Poor Mans Prime Rib Recipe is seriously the best way to cook a roast. It makes an inexpensive piece of meat taste like prime rib! Tender and delicious! Ingredients 3 pound beef eye of round roast 1 tsp Garlic Powder 1 tsp Onion Powder salt and pepper to taste For Complete Cooking STEPS Please … Read more
Maple Bourbon Pork Belly Burnt Ends are a deliciously indulgent treat, combining the rich, fatty goodness of pork belly with the sweet, smoky flavors of maple syrup and bourbon. This dish, often hailed as “meat candy,” is a perfect blend of savory, sweet, and smoky, making it a favorite at barbecues and gatherings. The slow-cooking … Read more