Sizzling Chinese Pepper Steak with Onions
Ingredients1 lb flank steak, thinly sliced against the grain2 tablespoons soy sauce1 tablespoon cornstarch1 tablespoon vegetable oil1 large onion, thinly sliced2 bell peppers (any color), thinly sliced3 cloves garlic, minced1 tablespoon ginger, minced1/4 cup soy sauce1/4 cup beef broth2 tablespoons oyster sauce1 tablespoon hoisin sauce1 teaspoon sugar1/2 teaspoon black pepper1/4 teaspoon red pepper flakes (optional)Cooked … Read more